Butter Rolls
Butter Rolls is an moderately easy baked good you can prepare in about 2 hours 8 minutes. Made with c. butter, . sugar, c. boiling water, egg, well beaten and . dry yeast, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Cream butter and sugar
Add boiling water and let cool
Add egg
Dissolve yeast in cold water; add to mixture
Mix salt with flour and add
Mix, cover and refrigerate overnight or longer
Divide dough into 2 balls
Roll into circle 1/4-inch thick and 12-inch in diameter
Cut into 16 pre-shaped pieces
Roll up, beginning at round edge
Place on pan with point underneath
Let rise in warm place 1 1/2 to 2 hours
Bake at 400Β° for 15 to 20 minutes
Makes 32 rolls.
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