Butter Pound Cake
Butter Pound Cake is an moderately easy dinner. Made with 1 lb. butter, 3 c. sugar, 4 c. flour, sifted (all-purpose flour), 3/4 c. milk and 6 eggs, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and sugar until fluffy.
Add flavoring and milk. Alternate between flour and eggs until all used (flour should be used last).
Spray tube pan with Pam.
Bake in 300Β° oven for 2 hours or until toothpick clean.
Cool in pan for 10 minutes.
Put on cake rack to finish cooling.
π· Perfect Pairings
Complete your meal with these
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