Butter Pecan Pound Cake
Butter Pecan Pound Cake is an moderately easy dessert you can prepare in about 1 hour 24 minutes. Made with c. all-purpose flour, c. sugar, butter, eggs and c. chopped pecans, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Allow butter to soften.
Preheat oven to 350Β°.
Cream sugar and butter.
Add flour and blend well.
Add eggs, 1 at a time, beating well after each.
Add vanilla and beat until fluffy.
Stir in pecans.
Pour into greased tube pan.
Bake 45 minutes or until a pick inserted near center comes out clean.
π· Perfect Pairings
Complete your meal with these
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