Butter Pecan Cream Cheese Bars
Butter Pecan Cream Cheese Bars is an moderately easy dinner. Made with 2 c. flour, 2/3 c. brown sugar, 3/4 c. margarine, softened, 1 c. pecans, chopped and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
Preheat
In a large bowl, blend 2 cups flour, brown and margarine crumbly.
Stir in pecans. Press crumb mixture into a 9 x 13-inch pan.
Bake at 350° for 15 minutes, or until light golden brown.
In small bowl, beat cream cheese, brown sugar and vanilla.
Blend in 2 tablespoons flour and eggs.
Pour filling over baked crust. Sprinkle butterscotch chips on top of filling.
Bake at 350° for 15 to 20 minutes, or until firm to touch.
Drizzle with melted chocolate. Cut into bars when cool.
🍷 Perfect Pairings
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