Butter Pastry
Butter Pastry is an moderately easy baked good you can prepare in just 40 minutes. Made with c. sifted flour, . salt, . (1 3/4 sticks) butter, chilled and cut into pieces and c. ice water or as needed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
Sift flour and salt into a mixing bowl.
Cut butter into the flour with a pastry blender until the mixture resembles coarse meal.
Sprinkle on the ice water a little at a time, blending it quickly into the dough by gathering up the mixture, working it lightly with your fingers, then squeezing it together.
(Work fast as the mixture must stay cold.)
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