Butter Pastry

Butter Pastry

⏱️ Ready in 40 min πŸ₯„ Prep 8 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings

Butter Pastry is an moderately easy baked good you can prepare in just 40 minutes. Made with c. sifted flour, . salt, . (1 3/4 sticks) butter, chilled and cut into pieces and c. ice water or as needed, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.

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πŸ‘¨β€πŸ³ Instructions

Sift flour and salt into a mixing bowl.

Cut butter into the flour with a pastry blender until the mixture resembles coarse meal.

Sprinkle on the ice water a little at a time, blending it quickly into the dough by gathering up the mixture, working it lightly with your fingers, then squeezing it together.

(Work fast as the mixture must stay cold.)

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