Butter Nut Chewies
Butter Nut Chewies is an moderately easy dinner. Made with 1/2 c. butter, melted, 2 eggs, 2 c. firmly packed light brown sugar, 1 tsp. vanilla flavoring and 1 1/2 c. unsifted all-purpose flour, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
Preheat oven to 350Β°.
Grease a 13 x 9 x 2-inch pan.
Beat eggs until foamy and light.
In large bowl, use electric mixer. Beat in sugar, flavoring and butter until creamy.
Combine flour with baking powder and salt.
Add to egg mixture.
Mix at low speed until blended.
Stir in nuts at low speed.
(Mixture will be stiff.)
Spread evenly in prepared pan.
Bake for 25 to 30 minutes or until top is light brown.
Cool 10 to 15 minutes.
Cut into bars. Makes two dozen.
π· Perfect Pairings
Complete your meal with these
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