Butter Meltaway Cookies
Butter Meltaway Cookies is an moderately easy dinner. Made with 1/2 cup butter - no substitute, 1/2 cup vegetable oil, 1/2 cup sugar, 1/2 cup powdered sugar and 1 egg, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In mixing bowl cream butter, oil and sugars.
Add egg and vanilla. Add flour, baking soda and cream of tartar. Mix well. Chill for several hours or over night.
Drop by rounded tablespoonfuls 2 inches apart on ungreased cookie sheet.
Flatten with fork dipped in flour. Bake at 350Β° for 13 to 15 minutes. Cook on wire rack.
Yield
About 4 dozen.
π· Perfect Pairings
Complete your meal with these
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