Butter Horns and Triangles
Butter Horns And Triangles is an easy dinner. Made with 2 c. flour, 1/2 lb. butter (or mixture of butter and margarine), 1 (1 lb.) carton small curd creamed cottage cheese, plain sugar icing (for horns) and jam, thick marmalade or prepared mincemeat (for triangles), this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix flour and butter; work in cottage cheese.
Chill at least 8 hours.
(Dough can be kept chilled for several days.)
Divide dough into 4 portions.
Roll one portion at a time on very well-floured board.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment