Butter-Herbed Baked Fish
Butter-Herbed Baked Fish is an moderately easy dinner. Made with 1/3 c. margarine, 2/3 c. crushed saltines or ritz crackers, 1/2 c. grated parmesan cheese, 1/2 tsp. garlic powder and 1 lb. frozen fish fillets, thawed and drained, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Melt butter in a 9 x 13-inch pan
Combine cracker crumbs, Parmesan cheese, basil, oregano, salt and garlic powder.
Dip fish in fillets in butter, then into crumb mixture.
Arrange in baking pan. Bake 25 to 30 minutes at 350Β°.
π· Perfect Pairings
Complete your meal with these
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