Butter Glazed Carrots
Butter Glazed Carrots is an moderately easy dinner. Made with 8 medium carrots, peeled and cut to 1 1/2 to 2-inch shape into ovals, 3 tbsp. butter, 1/2 tsp. sugar, pinch of salt and 1 tbsp. lemon juice, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Steam carrots until tender; drain.
Over medium heat combine in skillet the butter, sugar, lemon juice and salt.
When bubbly add carrots and parsley.
Remove from heat.
Stir until carrots are coated.
Serve immediately.
π· Perfect Pairings
Complete your meal with these
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