Butter Frosting
Butter Frosting is an easy dinner. Made with 1 c. butter, 2 c. sugar, 1 c. milk and 2 egg whites, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine butter, sugar and milk in large saucepan; stir well. Place over medium heat and bring to a boil until soft ball stage. Stir constantly.
Remove from heat.
Beat egg whites at room temperature until stiff peaks form.
Continue to beat while slowly adding hot mixture.
Beat until mixture cools and thickens.
π· Perfect Pairings
Complete your meal with these
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