Butter Fried Potatoes

Name: Butter Fried Potatoes
Prep time: 10 min
Cook time: 30 min
Yield: 4
Ingredients: 4 1/2 tablespoons butter; 2 large potatoes, cut into 1/2-inch cubes; 1/2 onion, diced; 2 cloves garlic, minced; 1 1/2 tablespoons butter

⏱️ Ready in 40 min 🥄 Prep 10 min 🔥 Cook 30 min 👥 4 servings

This is not the healthiest dish, although it is delicious. For the people who do not like them, the onion is optional. I make it for my family often and the restaurant I work at changed their recipe to this! Add diced tomatoes alongside the onion and garlic for a tasty addition.

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🔗 Recipe adapted from AllRecipes

#Fried #Under 1 Hour #Lunch

📊 At a Glance

Prep 10 min

Cook 30 min

Serves 4

Difficulty Easy

🛒 Ingredients

4 1/2 tablespoons butter

2 large potatoes, cut into 1/2-inch cubes

1/2 onion, diced

2 cloves garlic, minced

1 1/2 tablespoons butter

Nutrition Facts

Servings per recipe 4

Serving size 1 serving

Amount per serving

Calories 303

% Daily Value*

Total Fat 17.5g 22%

Saturated Fat 0g 0%

Trans Fat 0g

Cholesterol 0mg 0%

Sodium 135mg 6%

Total Carbohydrate 34g 12%

Dietary Fiber 4.3g 15%

Total Sugars 2g

Protein 4.2g 8%

Vitamin D 0mcg 0%

Calcium 0mg 0%

Iron 0mg 0%

Potassium 0mg 0%

* The % Daily Value (DV) tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

👨‍🍳 Instructions

Melt 4 1/2 tablespoons butter in a large skillet over medium-high heat; cook and stir potatoes until golden brown, 10 to 15 minutes.

Meanwhile, melt remaining 1 1/2 tablespoons butter in another skillet over medium heat; cook and stir onion and garlic until tender, about 5 minutes.

Reduce heat to medium-low and continue cooking until garlic is lightly browned, 5 to 10 minutes more.

Stir onion mixture into potatoes.

Cook and stir potatoes and onion until potatoes are tender, about 10 minutes more.