Butter Crunch Toffee
Butter Crunch Toffee is an moderately easy dinner. Made with 1 c. butter, 2 tbsp. water, 1 or 2 tbsp. finely chopped nuts (optional), 2 sq. semi-sweet chocolate and 1 c. sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt butter over low heat in a large heavy saucepan.
Remove from heat and add sugar.
Stir until blended. Return to low heat. Stir rapidly until mixed and bubbly. Remove from heat.
Add water and syrup.
Cook with thermometer over low heat, stirring frequently, about 20 minutes or until temperature reaches 290Β°. Remove at once.
Add nuts.
Pour on lightly greased cookie sheet. Cool.
Melt chocolate and pour over.
Smooth with knife.
Break into pieces when chocolate is firm.
π· Perfect Pairings
Complete your meal with these
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