Butter Crunch Toffee
Butter Crunch Toffee is an moderately easy dinner. Made with 1 c. butter, 1 1/3 c. sugar, 1 tbsp. white syrup, 3 tbsp. water and 1/2 c. chopped nuts, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
Melt butter in heavy 2-quart saucepan.
Add sugar.
Stir over medium heat until sugar dissolves.
Add water and syrup.
Cook over medium heat, stirring often to soft ball stage (290°), about 12 minutes.
Watch carefully after reaching 280°.
Remove from heat.
Quickly stir in nuts and spread on a buttered baking sheet. Cool thoroughly.
Melt chocolate chips.
Spread 1/2 on one side of toffee and sprinkle with nuts.
Cool.
Turn candy over and spread remaining melted chocolate on other side.
Cool.
Break into pieces.
🍷 Perfect Pairings
Complete your meal with these
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