Butter Crumb Cake
Butter Crumb Cake is an moderately easy dinner. Made with 1 1/2 c. flour, 1 c. sugar, 1 egg, 1/2 tsp. vanilla and 1 1/2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Sift together the flour, baking powder and sugar.
Combine butter with dry ingredients, crumbling with fingertips.
Take off 3/4 cup of mixture for crumbs for top, then add well beaten egg, milk and vanilla gradually.
Stir thoroughly.
Pour into well-buttered loaf pan.
Add crumbs to top and sprinkle cinnamon over crumbs.
Bake at 350Β° for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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