Butter-Crumb Cake
Butter-Crumb Cake is an moderately easy dinner. Made with 1/2 c. butter, 1 large (8 oz.) cream cheese, 2 c. flour, 1 1/4 c. sugar and 2 tsp. baking powder, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese until light and fluffy; add remaining ingredients and beat until moistened, then beat 3 minutes at medium speed.
Pour into one 13 x 9-inch or two 8-inch square pans, greased.
π· Perfect Pairings
Complete your meal with these
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