Butter Crescent Rolls

Name: Butter Crescent Rolls
Ingredients: 2 sticks oleo; 1 pkg. yeast; 1 c. milk; 1/2 tsp. salt; 1/2 c. sugar; 4 c. flour; 2 eggs, beaten

👁️ 1 views

Butter Crescent Rolls is an moderately easy dinner. Made with 2 sticks oleo, 1 pkg. yeast, 1 c. milk, 1/2 tsp. salt and 1/2 c. sugar, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

★ ★ ★ ★ ★ — (0 ratings)

⬇️ Jump to Recipe

🔗 Recipe adapted from RecipeNLG-Full

#Roll #Dinner

📊 At a Glance

Difficulty Medium

🛒 Ingredients

2 sticks oleo

1 pkg. yeast

1 c. milk

1/2 tsp. salt

1/2 c. sugar

4 c. flour

2 eggs, beaten

👨‍🍳 Instructions

Melt oleo, sugar and salt.

Remove from heat and add milk. Cool to lukewarm and add yeast and eggs.

Add flour, mixing as you add. Mix well (dough will be sticky) and refrigerate overnight. Two or three hours before serving, roll out handful of dough in size and shape of pie crust.

Cut into wedges.

Beginning at large end, roll into crescent shape.

Let rise until double on greased baking sheet.

Bake 10 to 15 minutes at 400°.