Butter-Creme Filling
Butter-Creme Filling is an moderately easy dinner. Made with 1/4 c. butter, 1/4 c. shortening, 1 egg white, 1/2 c. sugar and 1/4 c. milk, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat egg white, slowly adding sugar.
Cream together butter with shortening.
Beat into the mixture with warm milk.
Slide onto first cake layer.
Top with second.
Refrigerate frosted cake.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment