Butter Creams
Butter Creams is an moderately easy dinner. Made with 1 stick butter or margarine, softened, 1 tsp. salt, 1 tsp. vanilla or almond, 2/3 c. milk and 4 c. confectioners sugar, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Beat margarine, salt and extract.
Add milk and sugar; mix until smooth, not sticky.
Cover in chocolate.
Dip in wax.
You can use cinnamon instead of chocolate.
π· Perfect Pairings
Complete your meal with these
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