Butter Creams
Butter Creams is an easy dinner. Made with 3 oz. cream cheese, 1/2 c. margarine, 4 c. powdered sugar, 1 1/2 tsp. vanilla and melting chocolate, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix ingredients until well blended.
Form into uniform balls. Melt chocolate in a double boiler on low heat.
Dip balls into chocolate to cover.
Let cool; store airtight in a cool dry place.
π· Perfect Pairings
Complete your meal with these
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