Butter Cream Frosting
Butter Cream Frosting is an easy dinner. Made with 1/2 c. milk, 1/2 c. shortening, 1 stick butter, 1/2 to 1 c. powdered sugar and 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Scald milk; set aside to cool.
Beat shortening and butter until light and fluffy.
Gradually add sugar; beat well. Gradually add cooled milk slowly, beating all the time.
Add vanilla and beat until light and fluffy.
π· Perfect Pairings
Complete your meal with these
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