Butter Cream Frosting
Butter Cream Frosting is an easy dinner. Made with 1/2 c. shortening, 1/2 c. butter or oleo, 1 1/2 tsp. vanilla, 5 c. 10x sugar and 1/4 c. plus 1 tbsp. milk, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
In large bowl, cream butter and shortening together. Add vanilla; gradually add sugar, at a time, beating well on medium speed.
Add milk and beat at high speed until light and fluffy.
Keeps very well in refrigerator with tightly covered lid for several weeks.
π· Perfect Pairings
Complete your meal with these
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