Butter Cookies for Christmas
Butter Cookies For Christmas is an easy dinner. Made with 1 lb. butter, soft, 1 lb. powdered sugar, 1 1/2 lb. or 6 c. flour, 3 eggs and 1 shot liquor (whiskey), this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Put powdered sugar in a little at a time.
Place well mixed dough in icebox and store overnight.
Roll thin on a floured board and cut out shapes.
Bake 5 minutes in 350Β° oven.
(May be cut in half).
Makes a lot.
π· Perfect Pairings
Complete your meal with these
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