Butter Cookies
Butter Cookies is an easy dinner. Made with 1 lb. butter or margarine, 1 1/4 c. sugar, 2 egg yolks, 4 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter with mixer and add sugar, beating until fluffy. Add vanilla and egg yolks; beat well.
Add flour a little at a time with a large spoon, mixing well.
Shape into walnut size balls. Flatten slightly with bottom of a glass if desired.
Bake at 350Β° for 15 minutes.
They will not be brown; only bottom edges should be slightly brown.
π· Perfect Pairings
Complete your meal with these
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