Butter Cookies
Butter Cookies is an moderately easy dinner. Made with 4 c. flour, 2 tsp. baking powder, 1/4 tsp. baking soda, 1/2 tsp. salt and 1 c. low-fat butter or margarine, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Sift together flour, baking powder, soda and salt.
Cream together butter, sugar, eggs and flavoring.
Add milk; stir in flour mixture until blended.
Refrigerate dough for 1 hour.
Roll out dough; cut with cookie cutters.
Bake at 350Β° for 12 minutes on greased sheet until golden brown.
Yield
25 cookies. Carbohydrate 11 g, protein 1 g, fat 3 g, calories per cookie 75. Four cookies = 1 fruit exchange, 1/2 fat exchange.
π· Perfect Pairings
Complete your meal with these
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