Butter Cookies

Butter Cookies

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Butter Cookies is an easy dinner. Made with 2 sticks butter or margarine, 1/2 c. sugar, 1 egg, 1/2 tsp. almond extract and 2 1/2 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.

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πŸ”— Recipe adapted from RecipeNLG-Full

πŸ‘¨β€πŸ³ Instructions

Cream butter.

Gradually sugar.

In egg and almond extract (by hand).

Gradually in flour.

Chill dough for ease in handling.

Roll out dough on lightly floured surface to 1/8 inch thickness.

(We like them thin; however, you can make them thicker, if so desired.) Cut into desired shapes and bake at 350Β° ungreased cookie sheet (about 10 minutes, or until golden brown). with confectioners sugar frosting when cool.

🍷 Perfect Pairings

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