Butter Cookies
Butter Cookies is an moderately easy dessert you can prepare in about 2 hours 10 minutes. Made with butter or margarine, c. sugar, egg, . almond extract and c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Cream butter.
Gradually add sugar.
Beat in egg and almond extract (by hand).
Gradually blend in flour.
Chill dough for ease in handling.
Roll out dough on lightly floured surface to 1/8 inch thickness.
(We like them thin; however, you can make them thicker, if so desired.) Cut into desired shapes and bake at 350Β° ungreased cookie sheet (about 10 minutes, or until golden brown).
Frost with confectioners sugar frosting when cool.
π· Perfect Pairings
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