Butter Cookie Christmas Cut-Outs
Butter Cookie Christmas Cut-Outs is an moderately easy dinner. Made with 1 c. margarine, 1 1/2 c. sifted confectioners sugar, 1 egg, 1 tsp. vanilla and 2 1/2 c. sifted flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Cream the margarine.
Add confectioners sugar gradually and cream until fluffy.
Add unbeaten egg and vanilla; beat well. Stir together the dry ingredients; blend into cream mixture. Chill dough about an hour.
Roll on well-floured pastry board to 1/4-inch thick.
Cut with floured cookie cutter.
Bake on an unbuttered cookie sheet approximately 5 minutes at 400Β°.
Yield: 6 dozen cookies (depends on the cutter).
π· Perfect Pairings
Complete your meal with these
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