Butter Coconut Pie
Butter Coconut Pie is an moderately easy dinner. Made with 3 c. sugar, 2 sticks margarine, 6 eggs, 2 tbsp. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Melt margarine.
Add sugar, creaming well.
Add eggs one at a time, beating well after each addition.
Add flour, drained pineapple and coconut.
Pour into unbaked pie shells.
Bake at 350Β° for 30 to 40 minutes.
π· Perfect Pairings
Complete your meal with these
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