Butter Cashew Brittle
Butter Cashew Brittle is an moderately easy dinner. Made with 2 c. sugar, 1 c. white karo syrup, 1/2 c. water, 1 c. butter and 1 tsp. soda, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix sugar, Karo syrup and water; boil to 280Β° on candy thermometer.
Add butter.
Cook to hard crack stage and add soda and cashew nuts.
Mix well.
Pour into buttered jelly roll pan. Cool and break into pieces.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment