Butter Beans with Tomato Sauce and Parmesan
Butter Beans With Tomato Sauce And Parmesan is an moderately easy dinner. Made with 1 1/2 lb. shelled butter beans or baby limas, 6 c. vegetable stock or water, 1 c. tomato sauce, 1 or 2 bay leaves and 1/4 tsp. fresh ground pepper, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Heat beans, stock, tomato sauce and bay leaf in a large pot. Cover and simmer for 15 minutes.
Uncover and add pepper to taste. Cook 5 minutes or longer to thicken.
Discard bay leaf and serve in bowls with grated fresh Parmesan cheese on top.
If you use canned stock, there is no need to add salt.
π· Perfect Pairings
Complete your meal with these
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