Butter Baked Taters
Butter Baked Taters is an easy dinner. Made with 1/4 c. butter, 3 tbsp. green onion, finely chopped, 3 large potatoes, peeled, salt and pepper to taste and 2 tbsp. grated parmesan cheese, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 500Β°.
Melt butter in a saucepan.
Add onion to butter and saute until tender.
Halve potatoes lengthwise, then slice crosswise into 1/8-inch thick slices.
Immediately line up in buttered 9 x 13-inch baking pan with slices overlapping.
Pour butter mixture over potatoes, season with salt and pepper.
Bake 20 minutes.
Remove from oven and sprinkle with Parmesan cheese. Bake an additional 5 to 7 minutes, or until cheese is slightly browned and melted.
Serves 4.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment