Butter Baked Chicken and Gravy
Butter Baked Chicken And Gravy is an moderately easy dinner. Made with 2 1/2 to 3 lb. fryer, cut up, 1/2 c. evaporated milk, 1 c. flour, 1 1/2 tsp. salt and 1/4 tsp. pepper, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
Dip chicken in 1/2 cup evaporated milk.
Roll in mixture of flour, salt and pepper. Melt butter or margarine in a 13 x 9 x 2-inch pan.
Put chicken into pan, skin side down.
Bake in a 425Β° oven for 30 minutes.
π· Perfect Pairings
Complete your meal with these
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