Butter and Cream Pound Cake
Butter And Cream Pound Cake is an easy dinner. Made with 1/2 pt. whipping cream, 2 sticks butter, 3 c. sugar, 6 eggs and 3 c. all-purpose flour (sift 2 times to make cake lighter), this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the butter and sugar.
Add eggs one at a time; beat well after each one.
Alternately add the flour and whipping cream. Grease cake pan with Crisco.
Place in cold oven and cook 1 1/2 hours at 325Β°.
π· Perfect Pairings
Complete your meal with these
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