Busy Day Fruit Cobbler
Busy Day Fruit Cobbler is an moderately easy dessert you can prepare in about 1 hour 16 minutes. Made with c. fruit (canned or frozen), . shortening, c. sugar, egg and c. white lily self-riding flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
Place fruit in greased 8 x 8-inch pan.
(If fruit is very juicy, mix 1 tablespoon cornstarch with each cup of juice.)
Cream shortening and sugar.
Mix in egg.
Add flour and milk alternately; mix until smooth after each addition.
Pour over fruit in pan (9 x 13-inch).
Bake in 375Β° oven for about 30 minutes.
Serve warm.
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