Buster Bar Pie

Food process Oreo cookies until crumbly.

Add 1/2 cup melted butter and mix well.

Press cookie mixture into one 9 x 13-inch pan or two 8-inch pie plates.

Scoop out ice cream or yogurt into pan.

Wrap with Saran Wrap and return to freezer.

In double boiler over medium heat, combine semi-sweet morsels, 1/3 cup margarine and 1/2 cup sugar.

Cook, stirring constantly, until morsels are melted and sugar starts to lose its grainy texture by melting.

Remove ice cream-cookie mixture from freezer and top with fudge sauce.

Sprinkle with peanuts and return to freezer for at least 2 hours.

Thaw slightly before serving so that cutting into servings is easier.