Buster Bar Dessert
Buster Bar Dessert is an moderately easy dinner. Made with 1 (15 oz.) pkg. oreo cookies, crushed, 1/2 c. oleo, 1 jar smucker's fudge topping, 1/2 to 1 pkg. spanish peanuts and 1/2 gal. vanilla ice cream, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Crush cookies in the blender.
Save 1 cup for topping.
Melt oleo and mix with crushed cookies.
Press into 9 x 13-inch pan and freeze until firm.
Soften ice cream and spread over crumbs.
Then spread topping on ice cream.
Sprinkle with nuts.
Frost with Cool Whip and sprinkle with crumbs.
Freeze.
π· Perfect Pairings
Complete your meal with these
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