Burnt Sugar Cake with Caramel Frosting
Burnt Sugar Cake With Caramel Frosting is an moderately easy dinner. Made with 1 1/2 c. sugar, 3/4 c. cold water, 3/4 c. shortening, 2 eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Burn 1/2 cup sugar in a steel pan to a deep brown; add water and shake well until all sugar is dissolved and set aside to cool. Cream shortening and sugar thoroughly; add egg yolks, that have been beaten.
Add milk and mix flour, which has been sifted 3 times with the baking powder and soda.
Add burnt sugar liquid and the beaten egg whites and vanilla.
Bake in layers.
Quickly cover cake with Caramel Frosting.
π· Perfect Pairings
Complete your meal with these
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