Burgundy Stew
Burgundy Stew is an moderately easy dinner. Made with 2 lb. boneless beef chuck or stew beef, 2 c. sliced carrots, 1 c. sliced celery, 2 medium onions, sliced and 3 tbsp. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π¨βπ³ Instructions
Combine meat, carrots, celery and onions.
Mix flour, sugar, salt and basil; stir into meat mixture.
Stir in tomatoes and wine.
Cover tightly and bake at 300Β° for 3 to 3 1/2 hours.
Sir in mushrooms and water chestnuts; cook 10 minutes longer.
π· Perfect Pairings
Complete your meal with these
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