Burgundy Mushrooms
Burgundy Mushrooms is an moderately easy dinner. Made with 2 lb. fresh mushrooms (i usually use 3 or 4 cartons), 1 2/3 c. burgundy wine, 1 c. beef broth, 1/4 c. butter or oleo and 2 tsp. worcestershire sauce, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a 4-quart Dutch oven, combine all ingredients. Bring to boiling; reduce heat. Simmer, covered, for 3 hours.
π· Perfect Pairings
Complete your meal with these
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