Burgundy Beef
Burgundy Beef is an impressive dinner. Made with 2 1/2 pounds boneless beef, 3 tablespoons salad oil, 1/8 teaspoon garlic powder, 1 2/3 cups burgundy and hot water, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Cut beef into cubes and roll in flour.
Brown on all sides in hot oil.
Add garlic and fry low for one minute.
Transfer all of this into casserole dish (approximately 2 quarts).
π· Perfect Pairings
Complete your meal with these
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