Burgundy Beef
Burgundy Beef is an moderately easy dinner. Made with 2 tbsp. oil, 2 medium onion slices, 1/2 lb. mushrooms, trimmed and sliced, 2 lb. boneless beef, chuck or round steak, cubed 1-inch and 1 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
*Broth may be made by dissolving 1 cube or teaspoon of instant beef bouillon in 3/4 cup boiling water or use canned beef broth.
π· Perfect Pairings
Complete your meal with these
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