Burger Stuffed Onions
Burger Stuffed Onions is an moderately easy dinner. Made with 6 large onions, 2 tbsp. wesson oil, 1 lb. lean ground beef, 2 tbsp. chopped green peppers and 2 tbsp. dry bread crumbs, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π¨βπ³ Instructions
Peel onions, cook in boiling salted water 30 minutes or until tender yet firm.
Drain and cool.
Slice off top third of each onion.
Cut out centers to make cups.
Chop 1/2 cup of the centers and saute in Wesson oil with beef and green peppers for 5 minutes. (Save remaining onions for use in other dishes.)
π· Perfect Pairings
Complete your meal with these
/3843168-4e5fd31222984796a2373dacb3926490.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment