Bunny Biscuits
Bunny Biscuits is an easy dinner. Made with 1 can refrigerator biscuits, 1 can premade pink icing, raisins, candied cherries and slivered almonds, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 450Β°.
Place 5 biscuits on ungreased baking sheet. Cut remaining biscuits in half; lengthen halves to form ears. Press ears to whole biscuit to form bunny's head.
Press in raisin eyes, candied cherry for nose and slivered almonds for whiskers. Bake 8 to 10 minutes until golden brown. Frost ears with premade pink icing. Makes 5 bunnies.
π· Perfect Pairings
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