Bundt Pan Bread
Bundt Pan Bread is an moderately easy baked good you can prepare in just 34 minutes. Made with . yeast, c. warm water, c. shortening (not oil), c. boiling water and eggs, beaten, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
Dissolve yeast in warm water and set aside.
In large bowl, pour boiling water over shortening. Cool. Add eggs, flour, sugar, salt and yeast. Refrigerate overnight. Next day, roll out on floured surface. Cut in circles and dip each roll in melted oleo. Layer in Bundt or angel food cake pan. Let rise 2 1/2 hours. Bake in 350Β° oven for 30 minutes. Recipe will make 2 pans of bread. The dough will keep in refrigerator 3 to 4 days.
π· Perfect Pairings
Complete your meal with these
/ultimate-frozen-strawberry-margarita-beauty_1923-1-21d9d43c85574351b054e0908410b86e.jpg)
π½οΈ You Might Also Like
π½οΈ Baking & Breads
Medium
Rustic Nepali Baked Shrimp Flatbread
π½οΈ Baking & Breads
Medium
Village Nepali Baked Tofu Flatbread
π½οΈ Baking & Breads
Medium
Spiced Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Hearty Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
Weeknight Sel Roti (Nepali)
π½οΈ Baking & Breads
Medium
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment