Bun Bars
Bun Bars is an moderately easy dinner. Made with 12 oz. chocolate chips, 12 oz. butterscotch chips, 2 c. crunchy peanut butter, 2 c. salted peanuts and 1/2 c. margarine, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
Melt together chocolate and butterscotch chips.
Add peanut butter.
Stir until smooth.
Pour half of mixture onto a lightly greased 11 x 15-inch jelly roll pan.
(Cool in fridge for 1/2 hour.)
Add peanuts to other half of mixture.
Set aside.
Melt margarine; add evaporated milk.
Stir in pudding and sugar.
Mix with mixer until smooth.
Add maple flavoring.
Spread over first layer.
Cool in fridge for 1 hour.
Cover with remaining chocolate/peanut mixture and chill.
Cut into squares and refrigerate.
π· Perfect Pairings
Complete your meal with these
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