Bulhao Pato Clams
Bulhao Pato Clams is an moderately easy dinner. Made with 2/3 c. olive oil, 2 cloves garlic, peeled and crushed, 2 lb. clams, 1/2 tsp. salt and 1/4 tsp. white pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Dispose clams in recipient.
Cover with cool water and salt (for 2 to 4 hours) to remove sand.
In a pan mix olive oil and crushed garlic.
Cook until lightly browned.
Remove from heat. Add clams previously washed with cool water.
Cover pan and let clams open.
Chopped parsley and slices of lemon for garnish.
π· Perfect Pairings
Complete your meal with these
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