Bulayak Satay
Bulayak satay pairs Lombok-style grilled skewers with spiral rice cakes and spicy coconut peanut sauce. The smoky meat, tender rice, and reddish sauce feel festive.
π Recipe adapted from Wikidata (Dish)
π¨βπ³ Instructions
Marinate the meat with shallot, garlic, salt, and a little sweet soy sauce.
Thread the meat onto skewers and grill until lightly charred and cooked through.
Blend peanuts, chilies, shallots, garlic, coconut milk, and lime leaves into a reddish sauce.
Simmer the sauce until thick enough to coat a spoon.
Serve the skewers with sliced spiral rice cakes, sauce, lime, and extra chili.
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