Bul-Ko-Kee(Korean Barbecue Beef)

Bul-Ko-Kee(Korean Barbecue Beef)

⏱️ Ready in 46 min πŸ₯„ Prep 14 min πŸ”₯ Cook 32 min πŸ‘₯ 4 servings 🌍 Korean πŸ‘οΈ 19 views

Bul-Ko-Kee(Korean Barbecue Beef) is an moderately easy Korean grilled dish you can prepare in just 46 minutes. Made with . beef (boneless top loin or sirloin steaks), c. soy sauce, . sugar, . sesame or vegetable oil and . pepper, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.

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#Barbecue #American #Korean #Grilled #Under 1 Hour
πŸ‘¨β€πŸ³ Instructions

Trim fat from beef and cut diagonally across the grain into 1/8-inch slices.

Mix remaining ingredients.

Stir in beef until coated.

Cover and refrigerate for 30 minutes; drain beef. Stir-fry until light brown over medium heat, 2 to 3 minutes. Serve over hot cooked rice.

🍷 Perfect Pairings

Complete your meal with these

πŸ₯— Sides

πŸ₯‚ Drinks

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