Buffalo Wings
Buffalo Wings is an moderately easy dinner. Made with 2 lb. chicken wings, 1 c. chicken bouillon, 1 tbsp. cornstarch, 1/4 c. brown sugar and 1/2 tsp. salt, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π¨βπ³ Instructions
Cut off wing tips from wings and discard.
Cut remaining wings at the joint.
Put wings in crock-pot and add chicken bouillon. Cook on low 3 to 4 hours.
Drain.
Put on broiler tray.
Combine salt, pepper, cornstarch, brown sugar and ginger.
Brush sauce on wings.
Broil until glazed.
Turn and repeat on other side.
π· Perfect Pairings
Complete your meal with these
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